Rice and raw fish – there’s nothing healthier. We go on all sorts of diets, but the Japanese have known all about it since time immemorial. They will always be at least 140 years old and there cannot be more than about 300 fat Japanese people, and those are the sumo wrestlers. All this is thanks to the rice and raw fish.
You should really eat it all the time but, sure, it’s a hassle to have to go to a sushi restaurant and, yes, it’ll be pretty expensive in the long run. And if you’re going to make sushi at home, you keep on fiddling with one of those rolling mats, and then you finally just want to lay down and rest. It must be a kind of art to make your own sushi.
Everything would be easier if you had a sushi bazooka that just shot out a really steady maki roll at the dinner table every night and, now it’s here. You put its three parts into position, fill it with rice and what you wish in terms of good fish and vegetables, fold it and – BANG! – out comes a perfectly shaped roll, just wrap it up in seaweed and enjoy it in the healthy and sound way you do with your own sushi. Douzo meshiagare, as the Japanese say.
Details about your Sushi Bazooka:
- Prepare your own sushi at home! With the Sushi Bazooka, making sushi is simple. Fill the tube with the rice and stuffing, close it and squeeze out a perfectly shaped maki roll.
- Three different parts made of plastic and easy to wash (dishwasher not recommended)
- Dimensions: approx. 29.5 x 5.5 cm
- Instructions included